Take a look at the advantages our starter cultures would give you.

– Dahi that has better body
– Dahi that is consistent
– Dahi that has a better texture and flavour
– Starter cultures sourced from internationally renowned manufacturers
– Cultures that are safe and healthy
– Cultures that are uncontaminated so only the good bacteria and no bad
bacteria grow
– Cultures that mean fewer rejects in the shop floor, at the finished stage
by quality control and by the consumer