Make dahi/yoghurt as you usually do and hang it up for half an hour.
Take out the hung curd and mix with a bit of powdered sugar.
Chop any fruit and stew it with sugar for 5 minutes. Allow to cool.
Take the stewed fruit and put it into the bottom of a bowl or cup and top with the thick hung curd. Garnish with a few slices of fresh fruit and serve.