Essdee Marketing

Lassi

 

 

What makes one lassi different from another is the milk and the dahi culture that is used. There are special cultures that make a better lassi, giving you a quick set, the right mix of sour and sweet and a good thickness. Certain starter cultures are better than others to give your lassi a consistently thick feel. Come to us and we will explain the advantages of using the right cultures for lassi to you.