Ricotta Cheese

Image Courtesy: Wikimedia

Image Courtesy: Wikimedia

 

This is a soft cheese that is great on its own or as a spread with herbs and salt added. Put the whey that you collected from making the other cheeses on the stove and bring it to boiling point. Add a tablespoon of vinegar and simmer for a few minutes, then strain through a cheesecloth. Keep the whey.